Cook
Job description
Summary
Reports to
Hospitality Manager.
Duties
Ensure cleaning schedules are adhered to.
Assist in preparing menus, including preferences, special diets and foods as needed.
Cook and serve a hot dinner/lunch.
Prepare a cold and hot option for tea/supper.
Make cold and hot desert options.
Assist in maintaining an efficient stock control system.
Requirements
Good english.
Can commute to Ashfield within an hour.
Qualification in cookery (e.g., college/city and guilds/HNC).
Proficient computer/written skills.
Problem solving skills.
Communications skills.
Experience in a similar role.
Specific Requirements for application
* = essential requirements
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* Good English.
Written & verbal.
* Can commute to Ashfield within an hour .
* Approved elementary Food Hygiene certificate.
* Qualification in cookery (e.g., college/city and guilds/HNC).
Qualification in textured modified foods.
Qualification in serving moulded foods.
Flexible.
Must be able to work across a variety of shifts.
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* Proficient computer/written skills.
To maintain all catering records and audits in accordance with our Home's policies to ensure standards compliance.
* Problem solving skills.
Adapt and address situations quickly.
Recognise and report situations where there might be a need for protection.
* Communication skills.
Build rapport with Residents by establishing personal connections and showing genuine interest in their lives.
Liaise appropriately with all visitors and callers to our Home.
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Previous experience in a similar environment.
E.g. working in a home care.
* Previous experience in a similar role.
Previous experience of working with people who have additional support needs.
E.g. elderly people with dementia.
Your Duties
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Execute various kitchen duties such as ensuring cleaning schedules are adhered to.
Assist in preparing menus that are agreed with the residents and Catering Manager, including preferences, special diets and foods as needed.
Cook and serve a hot dinner/lunch.
Prepare a cold and hot option for tea/supper.
Make cold and hot desert options.
Assist in maintaining an efficient stock control system.
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Assist with the induction of new starters in accordance with Ashfield Nursing Home’s policy.
Be polite and respectful in communication with staff, residents, or external visitors.
Develop effective working relationships with other employees within the service.
Work in cooperation with members of the multi-disciplinary teams to maximise opportunities for people in the service.
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Be responsible for promoting and safeguarding the welfare of those individuals one supports.
Attend all statutory training, meetings and any others as directed by a manager.
Knowledge of, and work within, the Fundamental Standards.
Understand the regulatory framework that governs the service, including the role of CQC and their requirements.
Commit to achieving the relevant qualifications with the role.
Understand and follow all policies and procedures relevant to the role.
Understand and follow and relevant risk assessments.
Be open to learning opportunities.
Core Values
Our Core Values are vital and timeless guiding principles, that attract like-minded people. We also review, reward and recognise our employees based on these values.
Demonstrate the values and behaviours we expect from our team members regarding their daily interactions for/with residents, visitors, colleagues and other professionals.